Organic

All our wines or sparkling wines come from organic farming.

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cecerale

cecerale

IGP PAESTUM FIANO BIO SENZA SOLFITI AGGIUNTI

Cicerale is a village in Cilento, very close to Cannito vineyard. Here at an altitude ranging from 150 to 210 meters above sea level, with a splendid sunny exposure facing south, southwest, Fiano grapes are cultivated. With the intent of making wines inspired to the ancient tradition of Campania, by making use of the most modern cellar technologies. A production philosophy which wants to be a sort of bridge between past and future, in the sign of the valorization of the territory. Cecerale, aged in steel tanks for six months and without added sulfites, is a perfect expression of Cilento’s whites, marine and Mediterranean, which seduce with an elegant profile and a good gustative intensity.

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corleto

corleto

IGP PAESTUM AGLIANICO BIO SENZA SOLFITI AGGIUNTI

Corleto is a dedication to a village, a jewel, set among the rocks of the Alburni mountains. Cuore lieto, a pure organic aglianico without added sulfites. Vinified with fermentation in steel for 8 days to extract only the noblest part of the Aglianico. Aged 85% in steel tanks for 5 months and 15% in French oak barriques of 1st passage for 5 months. It is a wine of silky tannins with a soft, harmonious taste and rich and intense fruit.

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calpazio

calpazio

IGP PAESTUM GRECO BIO

Mount Calpazio watches over the rows of Cannito in Paestum, vintage after vintage. Here at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest, a special organic greco is born. After manual harvesting in small crates, the selected bunches undergo a process of cryomacration for 6 hours. Fermentation takes place in stainless steel tanks at low temperature. Aging for 8 months in steel tanks.

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pian di stio

pian di stio

IGP Paestum Fiano Bio

Pian di Stio is an organic Fiano that comes from small selected parcels of the Stio vineyard at 650 meters above sea level. In places where the snow-capped mountains touch the sky and time slows down. The cool climate, the strong temperature range and the calcareous-clayey soils allow the production of excellent grapes. At the end of manual harvesting in small boxes, the selected bunches under go a process of cryo-maceration for 6 hours. Before bottling, the wine rests on its fine lees for six months in steel tanks.

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pian di stio evoluzione

pian di stio evoluzione

IGP Paestum Fiano Bio

Pian di Stio Evoluzione is not just a wine, but a project of valorization of the territory and of Campania’s autochthonous vines. Fiano grapes come from a specific “cru” of the vineyard in Stio, chosen year by year, where we select few bunches per single plot which give excellent grapes. After this further selection. Part of the mass of must undergoes fermentation and subsequently an aging in French oak barriques. This phase tends to smoothen the most vertical parts of the wine, making it softer, without compromising its acidity. A completely new and amazing wine. An EVOLUTION. A Fiano of great complexity and generosity after two years of aging in bottle. A concept of respect and valorisation of a vine which must evolve in order to balance itself and give its best.

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elea

elea

IGP PAESTUM GRECO BIO

Elea is a dedication, a tribute to Cilento and its millennial history. Hyele, cradle of the Eleatic school of Parmenides first and then Zeno. An elegant, structured, intense and meditative white, like the terroir that generated it. Fermentation at 90% in steel tanks and the remaining 10% in French oak barriques of first passage. Aged in steel for fourteen months at very low temperature. Aging in glass for six months. 100% Greco. It could not be anything else.

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