All our wines or sparkling wines made from Greco grapes, whether 100% or in other percentages.
calpazio
IGP PAESTUM GRECO BIO
Mount Calpazio watches over the rows of Cannito in Paestum, vintage after vintage. Here at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest, a special organic greco is born. After manual harvesting in small crates, the selected bunches undergo a process of cryomacration for 6 hours. Fermentation takes place in stainless steel tanks at low temperature. Aging for 8 months in steel tanks.
Palinuro, where it already enchanted the ancient Greeks. A tribute to Cilento and its millenary history. Typical and unique blend of the most important white grape varieties of Campania: three varieties in one glass Fiano, Greco and Falanghina.
Elea is a dedication, a tribute to Cilento and its millennial history. Hyele, cradle of the Eleatic school of Parmenides first and then Zeno. An elegant, structured, intense and meditative white, like the terroir that generated it. Fermentation at 90% in steel tanks and the remaining 10% in French oak barriques of first passage. Aged in steel for fourteen months at very low temperature. Aging in glass for six months. 100% Greco. It could not be anything else.