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Risorsa 1

Between 500 and 600 metres above sea level, our mountain vineyards. A magical and uncontaminated place, harsh and primitive. Here it is often Nature that makes the most important decisions

STIO

and in winter it meets the rigidity of snow. A real agricultural challenge that never fails to amaze us with precious, aromatic grapes and our Cru give us extraordinary wines. 

Risorsa 1

stio

Between 500 and 600 metres above sea level, our mountain vineyards. A magical and uncontaminated place, harsh and primitive. Here it is often Nature that makes the most important decisions

and in winter it meets the rigidity of snow. A real agricultural challenge that never fails to amaze us with precious, aromatic grapes and our Cru give us extraordinary wines. 

Cannito, at the foot of Mount Calpazio. The sunlight softens the tannins until they are perfect. When the sky is clear, you can see Capri.

paestum

Protected from the elements, the vines grow on a layer of clay while the sea breeze goes up to bestow minerality. Without them the San Salvatore wines would not be what they are.

Risorsa 1

pae
stum

Cannito, at the foot of Mount Calpazio. The sunlight softens the tannins until they are perfect. When the sky is clear, you can see Capri.

Protected from the elements, the vines grow on a layer of clay while the sea breeze goes up to bestow minerality. Without them the San Salvatore wines would not be what they are.

After a journey that starts from the sea and the vineyards of Paestum, or from the mountains of Stio, it is in our modern cellar at Giungano that the time of the wine sets the pace.

giungano

Wait for the notes to line up, the melody to work and let the land express itself.

Risorsa 1

giun
ga
no

After a journey that starts from the sea and the vineyards of Paestum, or from the mountains of Stio, it is in our modern cellar at Giungano that the time of the wine sets the pace.

Wait for the notes to line up, the melody to work and let the land express itself.

OVER
THE VINEYARD

All our products are express the terroir in which they are created, they relate it year after year. 160 hectares divided between vineyards, orchards, olive groves, woods and buffalo farms. A journey that starts from the sea and the temples of Paestum, continues on the hills of Giungano and finishes on the mountains of Stio. But which talks about the whole of Cilento.

over
the
vineyard

All our products are express the terroir in which they are created, they relate it year after year. 160 hectares divided between vineyards, orchards, olive groves, woods and buffalo farms. A journey that starts from the sea and the temples of Paestum, continues on the hills of Giungano and finishes on the mountains of Stio. But which talks about the whole of Cilento.