white

The Mediterranean is a constant presence in all San Salvatore 1988 white wines. Each one captures the intensity of the sea, its fragrances, and its countless nuances. Sipping one of these wines means immersing yourself in a world of flavors that evoke the sea breeze and the liveliness of the waves.

cecerale

cecerale

IGP PAESTUM FIANO BIO SENZA SOLFITI AGGIUNTI

Cicerale is a village in Cilento, very close to Cannito vineyard. Here at an altitude ranging from 150 to 210 meters above sea level, with a splendid sunny exposure facing south, southwest, Fiano grapes are cultivated. With the intent of making wines inspired to the ancient tradition of Campania, by making use of the most modern cellar technologies. A production philosophy which wants to be a sort of bridge between past and future, in the sign of the valorization of the territory. Cecerale, aged in steel tanks for six months and without added sulfites, is a perfect expression of Cilento’s whites, marine and Mediterranean, which seduce with an elegant profile and a good gustative intensity.

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trentenare

trentenare

IGP PAESTUM FIANO

Trentenare from the name of the village which overlooks from above our vineyard in Cannito, Paestum. An interpretation of Fiano characterized by a crisp and clear varietal connotation. Cultivated at an altitude between 150-210 meters above sea level, with a splendid sunny southwest facing exposure. After the best bunches have been harvested, the grapes undergo cryo-maceration for six hours at a temperature of 4°C. Fermentation takes place in steel tanks at low temperature. Before bottling, the wine matures for 6 months on the fine lees in steel tanks.

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calpazio

calpazio

IGP PAESTUM GRECO BIO

Mount Calpazio watches over the rows of Cannito in Paestum, vintage after vintage. Here at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest, a special organic greco is born. After manual harvesting in small crates, the selected bunches undergo a process of cryomacration for 6 hours. Fermentation takes place in stainless steel tanks at low temperature. Aging for 8 months in steel tanks.

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falanghina

falanghina

IGP campania falanghina

Pure Falanghina, refined in steel tanks for six months. The grapes are cultivated in Cannito vineyard at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest. After the best bunches have been harvested, the grapes undergo a soft pressing and cryomaceration for six hours at a temperature of 4°C. Fermentation takes place in steel tanks at low temperature. Before bottling, the wine matures for 6 months on the fine lees in steel tanks.

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palinure

palinure

IGP PAESTUM BIANCO

Palinuro, where it already enchanted the ancient Greeks. A tribute to Cilento and its millenary history. Typical and unique blend of the most important white grape varieties of Campania: three varieties in one glass Fiano, Greco and Falanghina.

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pian di stio

pian di stio

IGP Paestum Fiano Bio

Pian di Stio is an organic Fiano that comes from small selected parcels of the Stio vineyard at 650 meters above sea level. In places where the snow-capped mountains touch the sky and time slows down. The cool climate, the strong temperature range and the calcareous-clayey soils allow the production of excellent grapes. At the end of manual harvesting in small boxes, the selected bunches under go a process of cryo-maceration for 6 hours. Before bottling, the wine rests on its fine lees for six months in steel tanks.

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pian di stio evoluzione

pian di stio evoluzione

IGP Paestum Fiano Bio

Pian di Stio Evoluzione is not just a wine, but a project of valorization of the territory and of Campania’s autochthonous vines. Fiano grapes come from a specific “cru” of the vineyard in Stio, chosen year by year, where we select few bunches per single plot which give excellent grapes. After this further selection. Part of the mass of must undergoes fermentation and subsequently an aging in French oak barriques. This phase tends to smoothen the most vertical parts of the wine, making it softer, without compromising its acidity. A completely new and amazing wine. An EVOLUTION. A Fiano of great complexity and generosity after two years of aging in bottle. A concept of respect and valorisation of a vine which must evolve in order to balance itself and give its best.

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elea

elea

IGP PAESTUM GRECO BIO

Elea is a dedication, a tribute to Cilento and its millennial history. Hyele, cradle of the Eleatic school of Parmenides first and then Zeno. An elegant, structured, intense and meditative white, like the terroir that generated it. Fermentation at 90% in steel tanks and the remaining 10% in French oak barriques of first passage. Aged in steel for fourteen months at very low temperature. Aging in glass for six months. 100% Greco. It could not be anything else.

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